Great Food...
Friendly People...
Comfortable Atmosphere...
Your Subtitle text
Welcome to the
Elk Country Grill!
Our Homemade Soup of the day is posted with our Specials menu!!!
We have WIFI for those who need it!
We have WIFI for those who need it!
| Have a look around, learn about our restaurant, get to know us and contact us with your questions or comments! |
 |
||
HoursWe are open daily except Sundays...please join us for lunch or dinner! Please note that our closing time may vary during the winter months.
Winter Hours 11 am to 8 pm
Monday-Thursday
11am to 9pm
Friday and Saturday
Friday and Saturday
Special EventsClick here to learn about the special events at our restaurant and some of the neat events that occur throughout the year in Choteau!
Menus
Do you have special dietary needs? We can usually accommodate those who are vegetarians at both lunch and dinner. Also, let us know of any food allergies and we'll do our best to accommodate you!
LunchSatisfying meals if you choose to relax or quick meals if you are on a tight schedule.
By the way, our Rib Eyes are hand cut at the time of your order, and cooked to your preference!
1/3 lb. burgers, grilled chicken, several fish items as well as salads and wraps to fit with any nutrition plan.
DinnerWe slow down a bit to have a relaxing dinner. Lowering the lights and providing you with candle-lit ambiance, we serve our dinner meals with a complimentary basket of warm bread and a nice relish dish.
To get you started, our appetizer selection includes several different shrimp dishes as well as chips and salsa, among other favorites. It wouldn’t be a Montana restaurant with out a traditional plate of Rocky Mountain Oysters! Prices for our appetizers range from $4.95- $6.95.
For entrees, our specialty is steak. We serve Sirloin, Rib Eye and New York Strip. Again, all of our steaks are hand cut at the time of your order, and we cook them to your preference. We have elk steak medallions available as well...don't miss a chance to try this Montana Front Range delicacy! Baby back ribs smothered in a homemade BBQ sauce, chicken, walleye, shrimp, and pasta dishes are all served with a dinner salad or cup of soup. Prices range from $15.95- $25.95.
Kids & SeniorsFor those under 12 and over 59 we have a lighter menu. Pasta, fish, corn dog nuggets, and 10-12oz. Rib eye steak. Prices range from $6.95- $15.95.
DessertsWe have homemade desserts in a variety of choices.
The selection varies from week to week, but here's what you can expect:
| Pecan |
 |
| Cherry |
|
| Apple | |
| Banana Cream | |
| Coconut Cream | |
| Blackberry/Blueberry |
|
| Raspberry | |
| Sour Cream Raisin |
Other homemade desserts are Pineapple Upside Down Cake and Bread Pudding with Rum Sauce!
If you would prefer a cheesecake from the Cheesecake Factory or a brownie with a scoop of ice cream, we can help you there too!
Wine & BeerOur wine selection is growing all the time, and it includes choices to compliment every meal. On a recent trip to the wine region of California, we established some relationships that resulted in some outstanding additions!
If you prefer draft beer, we have a small selection of domestics and microbrews. Bottle beer is also available...have a Landshark and let the Parrothead in you escape!
Specials
If soups are not posted in the summer, it means that the pie baking has consumed my time. Please give us a call and ask what the soup is.
Friday is always Seafood Chowder
Homemade Soup
5-24-13
Seafood Chowder
You can print food our Specials menu just follow the
instruction below....
Every day, we have a special meal prepared at a special price.
right-click on the above image and choose
"Save link as..." or "Save target as..."
To save this week's specials as a JPG image,
right-click on the above image and choose
"Save image as..."
If you didn't know already:
CateringWe would love to be part of your special event! Whether you require appetizers or a full meal, we are prepared to add that special touch that will help make your event memorable. Whatever your price range, we can work with you.
Map
Payment Methods
